{"id":26748,"date":"2023-07-05T12:52:32","date_gmt":"2023-07-05T10:52:32","guid":{"rendered":"https:\/\/www.europeanauthentictaste.eu\/?p=26748"},"modified":"2023-07-05T15:34:53","modified_gmt":"2023-07-05T13:34:53","slug":"lets-eat-restaurant-weeks-in-france-2023","status":"publish","type":"post","link":"https:\/\/www.europeanauthentictaste.eu\/en\/lets-eat-restaurant-weeks-in-france-2023\/","title":{"rendered":"LET’S EAT RESTAURANT WEEKS IN FRANCE 2023"},"content":{"rendered":"

Restaurant Week is here! Indulge in a two-week gastronomic delight from June 24th to July 9th. Reserve your table now for an authentic European culinary experience<\/p>\n

List of the 10 participating restaurants<\/p>\n

Le Laurier Mavrommatis, by Chef Andreas Mavrommatis, Restaurant Paris
\n60, avenue des Champs-\u00c9lys\u00e9es, 75008 Paris
\n01 42 89 83 53
\nDaily from 11.30am to 8pmLa guinguette de Neuilly , by Chef Gilles Cendres
\n12, boulevard Georges Seurat, 92200 Neuilly-sur-Seine
\n01 46 24 25 04
\nDaily 12 noon – 2.30pm \/ 7.30pm – 10.30pm<\/p>\n

L’Inavou\u00e9, by Chef Thomas Cantin, H\u00f4tel-Restaurant Normandy, Vernon
\n1 avenue Pierre Mend\u00e8s-France 27200 Vernon
\n02 32 51 97 97
\nLunchtimes Tuesday to Saturday 12pm – 2pm
\nEvenings Monday to Thursday 7pm – 10pm & Friday, Saturday, Sunday 7pm – 10.30pm<\/p>\n

La Musardi\u00e8re, by Chef Benjamin Revel, Hotel-Restaurant, Giverny
\n123, rue Claude Monet, 27620 Giverny
\n02 32 21 03 18
\nDaily 12.00 – 13.45 \/ 19.00 – 20.45
\nClosed on Tuesday and Wednesday<\/p>\n

Le Moulin de Fourges, by Chef Valentin Petrov, Hotel-Restaurant, Fourges
\n38, rue du Moulin 27630 Vexin sur Epte
\n02 32 52 12 12
\n1 May to 31 October Tuesday evening to Sunday lunchtime
\n12pm – 1.30pm \/ 7pm – 9pm<\/p>\n

Le Bel Ami , by Chef Alberto Anazco, Hotel-Restaurant, Pacy-sur-Eure
\n1, rue Edouard Isambard, 27120 Pacy-sur-Eure
\n02 32 36 36 30
\nDaily 12pm-2pm \/ 7pm-9pm<\/p>\n

L’Escale, by Chef Wilfried Abomo, restaurant, Oissel
\n31, quai de Rouen 76350 Oissel
\n09 80 86 35 13
\nTuesday to Thursday 12pm – 2pm
\nFriday to Saturday 12:00 – 14:00\/ 19:00 – 21:30
\nSunday 12.00 – 14.00<\/p>\n

La Cha\u00eene d’Or , by Chef St\u00e9phanie Bicot, H\u00f4tel-Restaurant, les Andelys
\n25, rue Grande, 27 700 Les Andelys
\n02 32 54 00 31
\nmid-April to mid-October
\n12.00 pm then 7.30 pm (end of service times depend on the number of guests)<\/p>\n

La Grande brasserie Paul, by Chef Thierry Dh\u00e9, Restaurant, Rouen
\n1, place de la Cath\u00e9drale 76000 Rouen
\n02 35 71 86 07
\nDaily 9am – 11pm<\/p>\n

10. Blotti , by Chef Pierre Yves Rabillot, Restaurant Rouen
\n30 rue Socrate 76000 Rouen
\n02 35 70 63 33
\nMonday to Saturday, 12 noon – Aperitivo, 10.30pm<\/p>\n<\/div><\/div><\/div><\/div><\/section>