{"id":26718,"date":"2023-07-05T12:08:34","date_gmt":"2023-07-05T10:08:34","guid":{"rendered":"https:\/\/www.europeanauthentictaste.eu\/?p=26718"},"modified":"2023-07-05T16:41:12","modified_gmt":"2023-07-05T14:41:12","slug":"the-restaurant-weeks-return-to-france","status":"publish","type":"post","link":"https:\/\/www.europeanauthentictaste.eu\/en\/the-restaurant-weeks-return-to-france\/","title":{"rendered":"THE RESTAURANT WEEKS RETURN TO FRANCE"},"content":{"rendered":"

Get ready for two weeks of gastronomic delight with the #Restaurantweeks promotion. From June 24th to July 9th, ten top restaurants in France \u00a0will be showcasing the best of Let’s Eat France – European Authentic Taste, with dishes made from the finest \u00a0Greek fruits \u00a0and \u00a0Italian delis. The 10 participating restaurants stretch from Paris to the Normandy regions, following the path of the Seine. Come and indulge in a true European culinary experience. Keep an eye out for the list of participating restaurants and make your reservation today!
\nList of the 10 participating restaurants
\n\u2714\ufe0f La guinguette de Neuilly , by Chef Gilles Cendres
\n12, boulevard Georges Seurat, 92200 Neuilly-sur-Seine
\n01 46 24 25 04
\nDaily 12pm – 2.30pm \/ 7.30pm – 10.30pm<\/p>\n

\u2714\ufe0f L’Inavou\u00e9, by Chef Thomas Cantin, H\u00f4tel-Restaurant Normandy, Vernon
\n1 avenue Pierre Mend\u00e8s-France 27200 Vernon
\n02 32 51 97 97
\nLunchtimes Tuesday to Saturday 12pm – 2pm
\nEvenings Monday to Thursday 7pm – 10pm & Friday, Saturday, Sunday: 7pm – 10.30pm<\/p>\n

\u2714\ufe0f La Musardi\u00e8re, by Chef Benjamin Revel, H\u00f4tel-Restaurant, Giverny
\n123, rue Claude Monet, 27620 Giverny
\n02 32 21 03 18
\nDaily 12.00 – 13.45 \/ 19.00 – 20.45
\nClosed on Tuesday and Wednesday<\/p>\n

\u2714\ufe0fLe Moulin de Fourges , by Chef Valentin Petrov, Hotel-Restaurant, Fourges
\n38, rue du Moulin 27630 Vexin sur Epte
\n02 32 52 12 12
\n1 May to 31 October Tuesday evening to Sunday lunchtime
\n12pm – 1.30pm \/ 7pm – 9pm<\/p>\n

\u2714\ufe0f Le Bel Ami , by Chef Alberto Anazco, Hotel-Restaurant, Pacy-sur-Eure
\n1, rue Edouard Isambard, 27120 Pacy-sur-Eure
\n02 32 36 36 30
\nDaily 12pm-2pm \/ 7pm-9pm<\/p>\n

\u2714\ufe0f La Cha\u00eene d’Or , by Chef St\u00e9phanie Bicot, H\u00f4tel-Restaurant, les Andelys
\n25, rue Grande, 27 700 Les Andelys
\n02 32 54 00 31
\nmid-April to mid-October
\n12pm then 7.30pm (end of service times depend on how busy it is)<\/p>\n

\u2714\ufe0f L’Escale, by Chef Wilfried Abomo, restaurant, Oissel
\n31, quai de Rouen 76350 Oissel
\n09 80 86 35 13
\nTuesday to Thursday 12.00 – 14.00
\nFriday to Saturday 12:00 – 14:00\/ 19:00 – 21:30
\nSunday 12.00 – 14.00<\/p>\n

\u2714\ufe0f La Grande brasserie Paul , by Chef Thierry Dh\u00e9, Restaurant, Rouen
\n1, place de la Cath\u00e9drale 76000 Rouen
\n02 35 71 86 07
\nDaily 9am – 11pm<\/p>\n

\u2714\ufe0f Blotti , by Chef Pierre Yves Rabillot, Restaurant Rouen
\n30 rue Socrate 76000 Rouen
\n02 35 70 63 33
\nMonday to Saturday, 12pm – Aperitivo, 10.30pm<\/p>\n<\/div><\/div><\/div><\/div><\/section>