{"id":22684,"date":"2021-08-05T17:55:18","date_gmt":"2021-08-05T15:55:18","guid":{"rendered":"https:\/\/www.europeanauthentictaste.eu\/letseat\/?post_type=portfolio&p=22684"},"modified":"2021-11-13T01:12:27","modified_gmt":"2021-11-13T00:12:27","slug":"prosciutto-cotto","status":"publish","type":"portfolio","link":"https:\/\/www.europeanauthentictaste.eu\/en\/products\/prosciutto-cotto\/","title":{"rendered":"PROSCIUTTO COTTO"},"content":{"rendered":"
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Prosciutto Cotto<\/h3>
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The prosciutto cotto (cooked ham) is obtained from hog thighs, boned, salted and then cooked: the thighs are the same for the production of the prosciutto crudo (raw ham).<\/p>\n

The shape of the cooked ham is rounded, while inside this deli meat is light pink with a thin border of fat which contributes to the fullness of its flavour, delicate but typical, like the perfume that characterizes it.<\/p>\n

It is a product recently added to the tradition of Italian delicatessen but despite this it is today the most appreciated by consumers, both for its characteristics and for its gastronomic versatility.<\/p>\n

There are also special versions, such as \u201croast\u201d or \u201cherbal\u201d.<\/p>\n<\/div>