{"id":22682,"date":"2021-08-05T17:53:26","date_gmt":"2021-08-05T15:53:26","guid":{"rendered":"https:\/\/www.europeanauthentictaste.eu\/letseat\/?post_type=portfolio&#038;p=22682"},"modified":"2021-10-04T23:00:35","modified_gmt":"2021-10-04T21:00:35","slug":"lard","status":"publish","type":"portfolio","link":"https:\/\/www.europeanauthentictaste.eu\/en\/products\/lard\/","title":{"rendered":"LARD"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><section id=\"prodotto-top-details\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid top-space vc_custom_1631830747574 wow none vc_row-has-fill pofo-stretch-content vc_row-no-padding vc_row-o-equal-height vc_row-o-content-middle vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-has-fill prodotto-top-details-col-1 vc_col-sm-12 vc_col-md-7 vc_col-xs-12 pofo-column-responsive-680ff3238b073\"><div class=\"vc_column-inner cover-background vc_custom_1631014825587\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container prodotto-top-details-col-2 vc_col-sm-12 vc_col-md-5 vc_col-xs-12\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth pofo-column-responsive-680ff3238b236\"><div class=\"vc_column-inner vc_custom_1628179813069\"><div class=\"wpb_wrapper\"><h3 class=\"text-extra-dark-gray margin-20px-bottom font-weight-600 display-inline-block alt-font heading-style2  vc_custom_1628178785866  heading-1\" >Lard<\/h3><div class=\"separator-line-horrizontal-full bg-extra-light-gray center-col pofo-separator  vc_custom_1509976238872\" style=\"background-color:#ff214f;\"><\/div><div class=\"text-medium line-height-28 text-justify  vc_custom_1628178813598 last-paragraph-no-margin\"><p>The lard is obtained from the back of the hog, exactly from the part of fat that is found under the rind.<\/p>\n<p>For a quality product heavy pigs are used, i.e. animals with well-developed musculature and a ratio between fat and lean cuts favourable to the latter. There are various techniques for producing lard \u2013 preservation and maturation \u2013 which are changing from region to region.<\/p>\n<p>Among the best known are the lard of Colonnata, which has obtained the European PGI mark, and the one of Arnad (Val d\u2019Aosta) which has obtained the European PDO mark.<\/p>\n<\/div><ul class=\"list-style-9 margin-twelve-left text-extra-dark-gray list-style7-1  text-uppercase\"><li style=\"border-color: rgba(0,0,0,0.1);\"><div class=\"text-extra-dark-gray\"><span class=\"text-medium-gray\">Recommended fruit pairing: <\/span><strong><a href=\"https:\/\/www.europeanauthentictaste.eu\/en\/products\/apple\/\">Apple<\/a><\/strong><\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1628168496795 wow fadeIn pofo-stretch-content pofo-stretch-row-container\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-1 vc_col-md-3 vc_hidden-xs col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-10 vc_col-md-6 col-xs-mobile-fullwidth text-center\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><div class=\"position-relative overflow-hidden width-100\"><h3 class=\"margin-100px-bottom xs-margin-40px-bottom font-weight-600 display-inline-block alt-font text-small text-outside-line-full text-uppercase heading-style5  heading-2\"  style=\"font-size: 24px; line-height: 30px; font-weight: 700;\" data-fontsize=\"24px\" data-lineheight=\"30px\">GALLERY<\/h3><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1 vc_col-md-3 vc_hidden-xs col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1628158563532 wow fadeIn pofo-stretch-content pofo-row-responsive-680ff3238b756\"><div class=\"wpb_column vc_column_container vc_col-md-6 col-xs-mobile-fullwidth wow fadeInUp pofo-column-responsive-680ff3238b7f2\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\">[vc_single_image image=&#8221;22977&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; el_class=&#8221;no-margin-bottom&#8221;]<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-md-6 col-xs-mobile-fullwidth wow fadeInUp\" data-wow-delay= 200ms><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\">[vc_single_image image=&#8221;22982&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; el_class=&#8221;no-margin-bottom&#8221;]<\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1510324018220 wow none pofo-stretch-content\"><div class=\"wpb_column vc_column_container vc_col-lg-2 vc_hidden-md vc_hidden-sm vc_hidden-xs col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-lg-8 vc_col-md-12 col-xs-mobile-fullwidth wow none text-center\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\">[vc_single_image image=&#8221;22986&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeIn&#8221; el_class=&#8221;margin-35px-bottom xs-margin-15px-bottom single-img-full&#8221; css=&#8221;.vc_custom_1631014883340{margin-bottom: 30px !important;}&#8221;]<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-lg-2 vc_hidden-md vc_hidden-sm vc_hidden-xs col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"LardThe lard is obtained from the back of the hog, exactly from the part of fat that is found under the rind. For a quality product heavy pigs are used, i.e. animals with well-developed musculature and a ratio between fat and lean cuts favourable to the latter. There are various techniques for producing lard \u2013 preservation and maturation \u2013 which are changing from region to region. Among the best known are the lard of Colonnata, which has obtained the European PGI mark, and the one of Arnad (Val d\u2019Aosta) which has obtained the European PDO mark. Recommended fruit pairing: AppleGALLERY[vc_single_image image=\"22977\" img_size=\"full\" alignment=\"center\" onclick=\"link_image\" el_class=\"no-margin-bottom\"][vc_single_image image=\"22982\" img_size=\"full\" alignment=\"center\" onclick=\"link_image\" el_class=\"no-margin-bottom\"][vc_single_image image=\"22986\" img_size=\"full\" alignment=\"center\" css_animation=\"fadeIn\" el_class=\"margin-35px-bottom xs-margin-15px-bottom single-img-full\" css=\".vc_custom_1631014883340{margin-bottom: 30px !important;}\"]","protected":false},"featured_media":22994,"parent":0,"menu_order":0,"template":"","format":"standard","_links":{"self":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/portfolio\/22682"}],"collection":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"version-history":[{"count":7,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/portfolio\/22682\/revisions"}],"predecessor-version":[{"id":24613,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/portfolio\/22682\/revisions\/24613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/media\/22994"}],"wp:attachment":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/media?parent=22682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}