{"id":22471,"date":"2021-08-05T08:54:57","date_gmt":"2021-08-05T06:54:57","guid":{"rendered":"https:\/\/www.europeanauthentictaste.eu\/letseat\/?page_id=22471"},"modified":"2021-11-13T01:15:52","modified_gmt":"2021-11-13T00:15:52","slug":"campaign","status":"publish","type":"page","link":"https:\/\/www.europeanauthentictaste.eu\/en\/campaign\/","title":{"rendered":"CAMPAIGN"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1507098851778 wow fadeIn pofo-stretch-content vc_row-no-padding\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\">[rev_slider_vc alias=&#8221;home-classic-web-agency-1&#8243;]<\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12  col-xs-mobile-fullwidth\"><div class=\"vc_column-inner \"><div class=\"wpb_wrapper\"><h5 class=\"text-extra-dark-gray margin-20px-bottom font-weight-600 text-uppercase display-inline-block alt-font heading-style2  vc_custom_1628146754063  heading-1\"  style=\"font-weight: 700;\">CAMPAIGN<\/h5><div class=\"text-justify last-paragraph-no-margin\"><p>The \u201c<strong>LET\u2019S EAT \u2013 European Authentic Taste<\/strong>\u201d project aims to improve the level of knowledge of the merits of the Union&#8217;s agri-food products and increase their competitiveness and consumption, within three chosen target countries: <strong>Italy, France and Belgium. <\/strong><\/p>\n<p>The campaign\u2019s testimonial products perfectly embody and highlight the <strong>specificities of agricultural production methods of the EU<\/strong> agrifood products, and their combination further enhances the <strong>qualities and the unique character of European productions<\/strong>.<\/p>\n<p>The project is promoted by , the <strong>Association of Imathia\u2019s Agricultural Cooperatives from Greece<\/strong>, which is the coordinator of the Action, and \u00a0the <strong>Istituto Valorizzazione Salumi Italiani \u2013 IVSI, from Italy<\/strong>.<\/p>\n<p>The campaign is aimed directly at the <strong>consumers, the media and HoReCa professionals<\/strong>, to promote a <strong>cultural change<\/strong> towards <strong>deli meats<\/strong> and <strong>increase the consumption of fruit and vegetables<\/strong> in the context of correct and balanced eating habits, a priority for the European Union.<\/p>\n<p>The products are presented and promoted outside their classic consumer context: they will be mixed up together to produce a <strong>new, fresh and glamorous idea of a quality energy break <\/strong>with an Authentical European Taste.<\/p>\n<p>The project has a three-year duration (2021-2024), and benefits from <strong>co-financing by the European Commission<\/strong> under Regulation (EU) 1144\/2014 (<em>Information and promotion actions regarding agricultural products on the interior market<\/em>).<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"[rev_slider_vc alias=\"home-classic-web-agency-1\"]CAMPAIGNThe \u201cLET\u2019S EAT \u2013 European Authentic Taste\u201d project aims to improve the level of knowledge of the merits of the Union's agri-food products and increase their competitiveness and consumption, within three chosen target countries: Italy, France and Belgium. The campaign\u2019s testimonial products perfectly embody and highlight the specificities of agricultural production methods of the EU agrifood products, and their combination further enhances the qualities and the unique character of European productions. The project is promoted by , the Association of Imathia\u2019s Agricultural Cooperatives from Greece, which is the coordinator of the Action, and \u00a0the Istituto Valorizzazione Salumi Italiani \u2013 IVSI, from Italy. The campaign is aimed directly at the consumers, the media and HoReCa professionals, to promote a cultural change towards deli meats and increase the consumption of fruit and vegetables in the context of correct and balanced eating habits, a priority for the European Union. The products are presented and promoted outside their classic consumer context: they will be mixed up together to produce a new, fresh and glamorous idea of a quality energy break with an Authentical European Taste. The project has a three-year duration (2021-2024), and benefits from co-financing by the European Commission under Regulation (EU)...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/pages\/22471"}],"collection":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/comments?post=22471"}],"version-history":[{"count":8,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/pages\/22471\/revisions"}],"predecessor-version":[{"id":24720,"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/pages\/22471\/revisions\/24720"}],"wp:attachment":[{"href":"https:\/\/www.europeanauthentictaste.eu\/en\/wp-json\/wp\/v2\/media?parent=22471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}