European Authentic Taste – LET'S EAT https://www.europeanauthentictaste.eu/en/ Wed, 11 Sep 2024 19:40:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.5 LET’S EAT RESTAURANT WEEKS IN BRUSSELS, BELGIUM https://www.europeanauthentictaste.eu/en/lets-eat-restaurant-weeks-in-brussels-belgium/ Tue, 20 Feb 2024 14:45:49 +0000 https://www.europeanauthentictaste.eu/?p=27271

Restaurant Week is here!

Indulge in a two-week gastronomic delight from 19.02.2024 to 03.03.2024.

Reserve your table now for an authentic European culinary experience

List of the 10 participating restaurants

1. Iki (Pl. de Londres 2, 1050 Ixelles)
https://maps.app.goo.gl/SgakYjDFBAgrxpMq5

2. Caleo Café (Rue Boure 1, 1050 Ixelles)
https://maps.app.goo.gl/zU3mMQXLUUd7Myf88

3. Kroket (Rue Caroly 37, 1050 Ixelles)
https://maps.app.goo.gl/cca1k5szUZieuPNd6

4. Volta (Rue E. Solvay 10 1050 Ixelles)
https://maps.app.goo.gl/hGxxEEWp3Jx6yTgK8

5. Creme (Rue de Rollebeek 30, 1000 Bruxelles)
https://maps.app.goo.gl/RVFmUQTeqyWSh5rMA

6. Origine (Rue General Leman 36, 1040 Etterbeek)
https://maps.app.goo.gl/9XAsSL9KvJy7Dbx78

7. Titulus (Chau. De Wavre 167A, 1050 Ixelles)
https://maps.app.goo.gl/5WQVXj4LEjhuv6876

8. Racines (Chaussée d’Ixelles 353 1050 Bruxelles)
https://maps.app.goo.gl/rme9xnmueLxzh8p46

9. Auberge des Maieurs (Parv. Saint-Pierre 1, 1150 Woluwe-Saint-Pierre)
https://maps.app.goo.gl/oAr6bDWALQYVGUd9A

10. Chapeau Blanc (Rue Wayez 200, 1070 Anderlecht)
https://maps.app.goo.gl/MLT77MuSEjco2KWE9

]]> HIGHLIGHTS FROM OUR PRESS EVENT IN LE CORDON BLEU PARIS https://www.europeanauthentictaste.eu/en/highlights-from-our-press-event-in-le-cordon-bleu-paris/ Fri, 12 Jan 2024 12:01:37 +0000 https://www.europeanauthentictaste.eu/?p=27234

Highlight from our Press Event in Le Cordon Bleu in Paris!

Visitors to our booth had the opportunity to taste our products, including delicious fruits from Greek and deli meats from Italy and learn more about these products.

Thank you so much!

]]> THE “LET’S EAT – EUROPEAN AUTHENTIC TASTE” CAMPAIGN INVITES YOU TO OUR PRESS EVENT https://www.europeanauthentictaste.eu/en/the-lets-eat-european-authentic-taste-campaign-invites-you-to-our-press-event/ Mon, 08 Jan 2024 10:13:42 +0000 https://www.europeanauthentictaste.eu/?p=27228

As part of the European promotional campaign ‘LET’S EAT – European Authentic Taste’, the Imathia Association of Agricultural Cooperatives and the Istituto Valorizzazione Salumi Italiani have the pleasure of inviting you to visit to our press event in Le Cordon Bleu Paris.

Where: 13-15 Quai Andre Citroen, 75015 Paris

When: Tuesday, 9th January, 2024

Times: From 6:30 pm

Will be honored by your presence!

]]> THE “LET’S EAT – EUROPEAN AUTHENTIC TASTE” CAMPAIGN INVITES YOU TO THE TASTE OF TAVOLA FESTIVAL https://www.europeanauthentictaste.eu/en/the-lets-eat-european-authentic-taste-campaign-invites-you-to-the-taste-of-tavola-festival/ Tue, 19 Sep 2023 11:58:36 +0000 https://www.europeanauthentictaste.eu/?p=27125

As part of the European promotional campaign “LET’S EAT – European Authentic Taste”, the Imathia Association of Agricultural Cooperatives and the Institute for the Promotion of Italian Salumi are pleased to invite you to the TASTE OF TAVOLA festival, from 24 to 27 September 2023 in Kortrijk, Belgium in Hall 5, Stand 513, to taste our products: fruit and cured meats.

We look forward to welcoming you

]]> LA CAMPAGNA LET’S EAT – EUROPEAN AUTHENTIC TASTE: AT THE OMNIVORE FOOD FESTIVAL IN PARIS https://www.europeanauthentictaste.eu/en/la-campagna-lets-eat-european-authentic-taste-at-the-omnivore-food-festival-in-paris/ Fri, 15 Sep 2023 11:35:20 +0000 https://www.europeanauthentictaste.eu/?p=27067

The LET’S EAT – European Authentic Taste campaign took part in the Omnivore Food Festival in Paris from 10 to 12 September at the Parc Floral de Paris on stand B47.

Visitors to our stand were able to discover the quality and merits of European products by sampling this incredible combination of charcuterie and fruit!

]]> Great success at the Brussels Food Festival https://www.europeanauthentictaste.eu/en/great-success-at-the-brussels-food-festival/ Wed, 05 Jul 2023 15:07:18 +0000 https://www.europeanauthentictaste.eu/?p=26940

From May 12th to 14th, the European promotional campaign ‘LET’S EAT – European Authentic Taste’ participated in the Brussels Food Festival held in Brussels! Visitors to our booth had the opportunity to taste our products, including delicious fruits from Greek and deli meats from Italy and learn more about these products. Below are some photos taken during the event!

]]> Let’s eat takes the Proeft Food Festival in Antwerp https://www.europeanauthentictaste.eu/en/lets-eat-takes-the-proeft-food-festival-in-antwerp/ Wed, 05 Jul 2023 15:02:22 +0000 https://www.europeanauthentictaste.eu/?p=26921

From 18 to 21 May at Waagnatie Expo & Events, fruit and cured meats of the campaign were the stars of the Proeft Festival in Antwerp through a dedicated corner and delicious tasting for the participants.

]]> LET’S EAT RESTAURANT WEEKS IN FRANCE 2023 https://www.europeanauthentictaste.eu/en/lets-eat-restaurant-weeks-in-france-2023/ Wed, 05 Jul 2023 10:52:32 +0000 https://www.europeanauthentictaste.eu/?p=26748

Restaurant Week is here! Indulge in a two-week gastronomic delight from June 24th to July 9th. Reserve your table now for an authentic European culinary experience

List of the 10 participating restaurants

Le Laurier Mavrommatis, by Chef Andreas Mavrommatis, Restaurant Paris
60, avenue des Champs-Élysées, 75008 Paris
01 42 89 83 53
Daily from 11.30am to 8pmLa guinguette de Neuilly , by Chef Gilles Cendres
12, boulevard Georges Seurat, 92200 Neuilly-sur-Seine
01 46 24 25 04
Daily 12 noon – 2.30pm / 7.30pm – 10.30pm

L’Inavoué, by Chef Thomas Cantin, Hôtel-Restaurant Normandy, Vernon
1 avenue Pierre Mendès-France 27200 Vernon
02 32 51 97 97
Lunchtimes Tuesday to Saturday 12pm – 2pm
Evenings Monday to Thursday 7pm – 10pm & Friday, Saturday, Sunday 7pm – 10.30pm

La Musardière, by Chef Benjamin Revel, Hotel-Restaurant, Giverny
123, rue Claude Monet, 27620 Giverny
02 32 21 03 18
Daily 12.00 – 13.45 / 19.00 – 20.45
Closed on Tuesday and Wednesday

Le Moulin de Fourges, by Chef Valentin Petrov, Hotel-Restaurant, Fourges
38, rue du Moulin 27630 Vexin sur Epte
02 32 52 12 12
1 May to 31 October Tuesday evening to Sunday lunchtime
12pm – 1.30pm / 7pm – 9pm

Le Bel Ami , by Chef Alberto Anazco, Hotel-Restaurant, Pacy-sur-Eure
1, rue Edouard Isambard, 27120 Pacy-sur-Eure
02 32 36 36 30
Daily 12pm-2pm / 7pm-9pm

L’Escale, by Chef Wilfried Abomo, restaurant, Oissel
31, quai de Rouen 76350 Oissel
09 80 86 35 13
Tuesday to Thursday 12pm – 2pm
Friday to Saturday 12:00 – 14:00/ 19:00 – 21:30
Sunday 12.00 – 14.00

La Chaîne d’Or , by Chef Stéphanie Bicot, Hôtel-Restaurant, les Andelys
25, rue Grande, 27 700 Les Andelys
02 32 54 00 31
mid-April to mid-October
12.00 pm then 7.30 pm (end of service times depend on the number of guests)

La Grande brasserie Paul, by Chef Thierry Dhé, Restaurant, Rouen
1, place de la Cathédrale 76000 Rouen
02 35 71 86 07
Daily 9am – 11pm

10. Blotti , by Chef Pierre Yves Rabillot, Restaurant Rouen
30 rue Socrate 76000 Rouen
02 35 70 63 33
Monday to Saturday, 12 noon – Aperitivo, 10.30pm

]]> THE RESTAURANT WEEKS RETURN TO FRANCE https://www.europeanauthentictaste.eu/en/the-restaurant-weeks-return-to-france/ Wed, 05 Jul 2023 10:08:34 +0000 https://www.europeanauthentictaste.eu/?p=26718

Get ready for two weeks of gastronomic delight with the #Restaurantweeks promotion. From June 24th to July 9th, ten top restaurants in France  will be showcasing the best of Let’s Eat France – European Authentic Taste, with dishes made from the finest  Greek fruits  and  Italian delis. The 10 participating restaurants stretch from Paris to the Normandy regions, following the path of the Seine. Come and indulge in a true European culinary experience. Keep an eye out for the list of participating restaurants and make your reservation today!
List of the 10 participating restaurants
✔ La guinguette de Neuilly , by Chef Gilles Cendres
12, boulevard Georges Seurat, 92200 Neuilly-sur-Seine
01 46 24 25 04
Daily 12pm – 2.30pm / 7.30pm – 10.30pm

✔ L’Inavoué, by Chef Thomas Cantin, Hôtel-Restaurant Normandy, Vernon
1 avenue Pierre Mendès-France 27200 Vernon
02 32 51 97 97
Lunchtimes Tuesday to Saturday 12pm – 2pm
Evenings Monday to Thursday 7pm – 10pm & Friday, Saturday, Sunday: 7pm – 10.30pm

✔ La Musardière, by Chef Benjamin Revel, Hôtel-Restaurant, Giverny
123, rue Claude Monet, 27620 Giverny
02 32 21 03 18
Daily 12.00 – 13.45 / 19.00 – 20.45
Closed on Tuesday and Wednesday

✔Le Moulin de Fourges , by Chef Valentin Petrov, Hotel-Restaurant, Fourges
38, rue du Moulin 27630 Vexin sur Epte
02 32 52 12 12
1 May to 31 October Tuesday evening to Sunday lunchtime
12pm – 1.30pm / 7pm – 9pm

✔ Le Bel Ami , by Chef Alberto Anazco, Hotel-Restaurant, Pacy-sur-Eure
1, rue Edouard Isambard, 27120 Pacy-sur-Eure
02 32 36 36 30
Daily 12pm-2pm / 7pm-9pm

✔ La Chaîne d’Or , by Chef Stéphanie Bicot, Hôtel-Restaurant, les Andelys
25, rue Grande, 27 700 Les Andelys
02 32 54 00 31
mid-April to mid-October
12pm then 7.30pm (end of service times depend on how busy it is)

✔ L’Escale, by Chef Wilfried Abomo, restaurant, Oissel
31, quai de Rouen 76350 Oissel
09 80 86 35 13
Tuesday to Thursday 12.00 – 14.00
Friday to Saturday 12:00 – 14:00/ 19:00 – 21:30
Sunday 12.00 – 14.00

✔ La Grande brasserie Paul , by Chef Thierry Dhé, Restaurant, Rouen
1, place de la Cathédrale 76000 Rouen
02 35 71 86 07
Daily 9am – 11pm

✔ Blotti , by Chef Pierre Yves Rabillot, Restaurant Rouen
30 rue Socrate 76000 Rouen
02 35 70 63 33
Monday to Saturday, 12pm – Aperitivo, 10.30pm

]]> ONGOING RESTAURANT WEEKS PROMOTED BY THE EUROPEAN LET’S EAT PROGRAMME WITH TASTE AMBASSADORS https://www.europeanauthentictaste.eu/en/ongoing-restaurant-weeks-promoted-by-the-european-lets-eat-programme-with-taste-ambassadors/ Wed, 05 Jul 2023 09:53:48 +0000 https://www.europeanauthentictaste.eu/?p=26706

Restaurant Weeks, organised in cooperation with the Italian Association of Ambassadors of Taste, are underway until 16 July.

In 10 restaurants and pizzerias throughout Italy, consumers will be able to taste Italian cured meats and Greek fruit prepared in unique dishes created by chefs who are members of the association, which brings together chefs and catering professionals nationwide.

As in past editions, consumers who will sit at the tables of participating restaurants and receive a free foodie bag containing a sample of cold cuts and fruit, and the exclusive Panini Album featuring the 4 Ambassadors chosen as testimonials of Let’s EAT, for the duration of the promotion: Carlo Cracco (chef and TV personality), Matteo Eydallin (Ski Mountaineering World Champion), Paola Fraschini (World Champion in artistic roller skating), Tanya Gervasi (writer and food blogger).

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